Hello Everyone. How are you? I’m Shirley. Today, we’re going to make Vanilla Cupcakes. They have no milk, no egg and no butter.
They are moist and fluffy. 1 ½ cup (210 g) All-Purpose Flour. 3/4 cup (150 g) Granulated Sugar. 1 tbsp (12 g) Baking Powder. 1/8 tsp (pinch) Salt.
1/3 cup (75 ml) Vegetable Oil. 1 cup (250 ml) warm water 90-110 F (32-43 C). Temperature of water should be 90-110 F (32-43 C). Pour water into oil. 1 tbsp (15 ml) Vanilla Extract.
Add oil mixture little by little. Mix until no lumps.
Transfer to piping bag. Skip this step if you are using a spoon to fill the cupcake pan. Line pan with cupcake liner.
Fill until 1/2 full. Bake in preheated oven. 350F (180 C) 18-20 minutes, until toothpick comes out clean. Let cupcakes cool in pan for 10 minutes then transfer to wire rack to cool completely. Thank you for watching.
See you next time..
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